Mushroom do payaza – $16.50
Mushroom and seasonable vegetables cooked with chunks of onion, tomato topped with ginger, garlic, fresh corianders and spices.
Aloo gobi – $16.50
Potatoes and cauliflower cooked with cumin seeds, turmeric, corianders and spices.
Butter vegetables – $16.50
Specialty from south India, vegetables finished with butter sauces and a touch of fenugreek.
Aloo jerra – $14
Diced potatoes cooked with cumin seeds and spices.
Paneer makhni – $16.50
Paneer (Indian cheese) tikka cooked in a mild sauce with masala spices and cream.
Mixed vegetables – $16.50
Fresh vegetables with a rich blend of spices,green herbs and garnished with fresh coriander.
Malai kofta – $16.50
Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins, simmered in a almond based curry sauce.
Palak paneer – $16.50
Cubes of home made Indian cottage cheese cooked with spinach and spices…
Daal makhni – $15.50
Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices..
Tarka daal – $15.50
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.
Vegetable korma – $15.50
Vegetables and cottage cheese simmered in a mild gravy.
Mushroom masala – $16.50
Mushroom and green peas cooked in garlic with vegetable gravy.
Baigan bharta (seasonal) – $16.20
Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices.
Vegetable jalfrezi – $16.50
Fresh vegetables cooked with vegetable gravy, coconut milk and green capsicum with coriander.
Paneer shimla mirch – $16.50
Cheesecooked with capsicum, onions, tomatos and spices.
Kadai paneer – $16.50
Home made cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander.